From January 2 through February 10, all meals are served in the Winter Kitchen. The Trustees' Office Dining Room will reopen on February 11.
Dining reservations are recommended for all meals to assure availability - 800-734-5611 x360. Walk-ins are welcome if seating is available.
What is Seed to Table?
The garden and dining room staff take pride in preparing meals with ingredients grown in the vegetable garden just outside the Trustees' Office and from nearby farmers - bringing food from the seed directly to the table.
As a Kentucky Proud member, the Trustees’ Office Dining Room serves traditional favorites and seasonal Kentucky dishes inspired by locally available ingredients.
As the days get longer and warmer our heirloom garden begins to overflow with fresh vegetables, herbs and fruits. Throughout the growing seasons the garden staff delivers baskets of produce to the Trustees’ Office kitchen, just steps from the garden gate.
The menus celebrate our roots while featuring new dishes made from seasonal ingredients found in the garden and from local farmers. Guests can count on traditional favorites on the menu, such as tomato celery soup, cole slaw, corn sticks, relish bowls, fried chicken and corn pudding. The menus will also offer dishes inspired by the seasons, changing depending on locally available ingredients.